Notes of Grapefruit, lime and green apple. The palate shows beautiful weight, balanced by a fresh acidity. A saline quality adds length to the finish. Mouthwatering!

From a Swartland Vineyard planted in 1981 on iron rich granite. Matured in old 300l French oak barrels for 10 months. Exotic aromatics of mandarin, peach and lemongrass. Textured and creamy on the palate with a slightly savoury finish.

From a raised bushvine vineyard planted in 2015 on finely decomposed granite. Matured in concrete diamond for 12 months and a further 4 months in stainless steel tank. Aromatics of citrus, magnolia and star jasmine. The palate is is fresh with a dry finish. This wine captures the purity of the Polkadraai Hills decomposed granite soil. Light on its feet but demands attention.

Naturally fermented and matured in old 300l French oak barrels. Citrus flowers and peach with a a hint of bruised curry leaf. Some flintiness in the form of wet stone. An elegantly weighted palate with a fresh acidity and a lightly saline finish.

Perfume of purple flowers, red and black berries, and white pepper spice. On the palate, the fruit it bright with a grippy acidity.

Delicate, but crunchy tannin on the finish.