From a raised bushvine vineyard planted in 2015 on finely decomposed granite. Matured in concrete diamond for 12 months and a further 4 months in stainless steel tank. Aromatics of magnolia and star jasmine. Also fresh notes of lime zest and ginger. Textural clean fruit weight balanced nicely with a refreshing acidity.

Beautiful perfume of purple flowers, red and black berries, and white pepper spice. On the palate, the fruit is bright with a grippy acidity.
Softened but crunchy tannin on the finish.

From a Swartland Vineyard planted in 1981 on iron rich granite. Matured in old 300l French oak barrels for 10 months. Exotic aromatics of mandarin, fynbos and potpourri. On the palate the fruit purity is shy at first but reveals itself beautifully after time in the glass. The acidity is sharp edged with the wine finishing long and dry.

Matured in 300l old oak barrels for 10 months. Aromatics of ruby grapefruit, lime and peach. Also flinty notes of wet stone. The palate is energetic with a clean and fresh acidity.