From iron rich granite soil. Matured in 300l old French barrels for 7 months.

Aromas of pear, grapefruit and yellow apple. The palate shows beautiful weight, balanced by a fresh, zippy acidity. A saline quality adds length to the finish.

Matured in 400l old French barrels for 9 months.

Ripe cherries and bruised mulberry on the nose. Also an inviting note of dried herbs and sweet spices. The palate shows a bright acidity and subtle, powdery tannins, which adds length to a delicately savoury finish.

From a raised bushvine vineyard planted in 2015 on finely decomposed granite. Matured in concrete diamond for 12 months and a further 4 months in stainless steel tank. Aromatics of magnolia and star jasmine. Also fresh notes of lime zest and ginger. Textural clean fruit weight balanced nicely with a refreshing acidity.

Beautiful perfume of purple flowers, red and black berries, and white pepper spice. On the palate, the fruit is bright with a grippy acidity.
Softened but crunchy tannin on the finish.

From a Swartland Vineyard planted in 1981 on iron rich granite. Matured in old 300l French oak barrels for 10 months. Exotic aromatics of mandarin, fynbos and potpourri. On the palate the fruit purity is shy at first but reveals itself beautifully after time in the glass. The acidity is sharp edged with the wine finishing long and dry.